Dominican Wholesale Coffee, Red Honey ProcessDominican Coffee Red Honey is a distinctive process coffee that hails from the Jarabacoa Region in the Dominican Republic, where unique growing conditions contribute to its exceptional character. It is processed using the red honey method, which imparts a sweet and fruity flavor profile to the beans, setting it apart from other varieties. Flavor Notes: Strawberry, Stone Fruit, Smooth, and Balanced Processing: Red Honey Process Roast: Medium Light